Flavor first, people always first
Cooking comes natural to me—flavor is everything—but I always put people first. I’m here to make you and your guests feel good and genuinely happy through the food I make.
A global path that shapes my cooking
I’ve learned and cooked across Singapore, Malaysia, Northern California, Central California, Nashville, and New York City. That range helps me build menus that feel both exciting and grounded, with thoughtful technique and clear, confident flavors.
Hospitality is my secret ingredient
My secret in the kitchen is staying friendly and remembering that food is love and passion. I bring that mindset to every step—how I plan, how I cook, and how I serve.























This was an absolutely AMAZING experience! Chef Lionel "Dean" Chadwick provides an experience that we could not believe. I was tasked with booking our dinner for the evening and thought I would take a chance seeing what could be possible with a private chef. Chef Dean took on challenge and made a delicious and personalized menu that celebrated the Groom of our party while also keeping the rest of the group engaged and entertained. I genuinely don't think any thing could have topped what Chef provided for us. It was so intentional, detailed, and of course tasted phenomenal. If you have the opportunity to work with Chef Lionel (Dean) and his incredibly hospitable team, please take that shot, you will not regret it! Thank you Chef for the experience of a lifetime!