People‑first, flavor‑driven cooking
Cooking comes naturally to me. I understand flavor profiles, but people come first. I make people happy with the food I create above all.
Global training and experience
I learned and cooked in Singapore, Malaysia, Northern California, Central California, Nashville, and New York City—bringing techniques and inspiration from each place to every menu I design.
Heart, love, and passion in every service
I stay friendly and remember that food is all about love and passion, creating warm, memorable experiences at the table.

































Had an incredible meal with family today thanks to Chef Dean! He was professional, easy to work with, and an amazing Chef. This was our first personal chef experience and it did not disappoint!!! Highly recommend for any occasion.