I deliver client‑focused, VIP dining with 15+ years of training—going above and beyond.

Lionel Chadwick

I craft bespoke VIP dining with global flavors and precision

I am a professionally trained Executive & Private Chef with over 15 years of experience. I trained under top chefs in San Francisco, Los Angeles, and Nashville, and I specialize in Asian, Hispanic, Modern French, Classical Italian, and comforting cuisine. I handle VIP private parties, intimate dinners, meal prep, catering, weddings, and events—from tapas and canapés to buffets and fully formal plated experiences. Bar staff and full setup are available.

I am ServSafe certified, fully insured as a private chef, and a Food Network Cutthroat Kitchen winner. I create exceptional culinary experiences tailored to every need, with personally curated menus for all diets. I am based in the Nashville area and open to full‑time residency opportunities and special events—reach out for a consultation and I would love to cook for you.

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I remember that food is all about love and passion.

What I bring to your table

People‑first, flavor‑driven cooking

Cooking comes naturally to me. I understand flavor profiles, but people come first. I make people happy with the food I create above all.

Global training and experience

I learned and cooked in Singapore, Malaysia, Northern California, Central California, Nashville, and New York City—bringing techniques and inspiration from each place to every menu I design.

Heart, love, and passion in every service

I stay friendly and remember that food is all about love and passion, creating warm, memorable experiences at the table.

My signature menus

I design bespoke menus across Asian, Hispanic, Modern French, and Classical Italian influences. I tailor every course to your occasion—from romantic dinners to VIP events—with options for tapas, canapés, buffets, and formal plated service.

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My clients’ stories and testimonials

Had an incredible meal with family today thanks to Chef Dean! He was professional, easy to work with, and an amazing Chef. This was our first personal chef experience and it did not disappoint!!! Highly recommend for any occasion.

Brandi Muller